Potluck Video teaches all about Absinthe (VIDEO)

Potluck Video visits Maison Premiere and learns about everything Absinthe from the head bartender Will Elliott.

Making a comeback since its ban during the years of prohibition, the United States' legalization of the drink in 2007 has created excitement for the drinking community. The route cause of the delay in legalization, according to Elliott, is a misinformed public.

Similar to most liquors, Absinthe originated as a health tonic in Switzerland though many cite its popularity stemming from the French's hype of the alcohol. Sitting around 65% alcohol content, Absinthe has a powerful punch that not many are used to. "It's herbal," says Elliott, "It's made from very specifically source, local ingredients."

Another quality of the liquor is it's signature black liquorish taste found in anise-based drinks. Other liquors that hold this quality are Ouzo from Greece, Sambuca from Italy, and Anis from Spain.

Absinthe ranges from a number of colors with green and white being the better known hues. White absinthe, or clear absinthe, allowed for the secret consumption of the liquor which is said to originate in the native Switzerland.

If you're thinking of trying a cocktail or two with Absinthe, Elliott says, "It's a very aromatic, botanical driven spirit. So natural pairings would be Gin, of course, perhaps first and foremost. I think perhaps one of the most beautiful pairings is Absinthe and Champagne.  (Which is) Death in the Afternoon, a supposed favorite of (Ernest) Hemingway."

View the video in its entirety to learn how to make an Absinthe-based drink named Mother of Pearl.