How to make Gluten-Free Waffles (VIDEO)

Chris Leahy of Lexington Brass demonstrates to Potluck Video how to make Gluten-Free Waffles.

Ingredients:

3 cups of gluten-free flour

1 tablespoon of baking powder

1 tablespoon of baking soda

2 tablespoons of pumpkin spice- Cinnamon, ground nutmeg, ground clove, and pumpkin powder

2 tablespoons of sugar

3 eggs

2 cups of milk

1 tablespoon of vanilla extract

1 tablespoon of canola oil

Make sure your waffle iron has reached the optimum temperature. Even when using a nonstick surface waffle iron, Leahy recommends spraying your iron with a cooking spray like Pam. Let the waffle cook to a golden brown.

Leahy caramelized a banana with a blow torch, but you can caramelize it the old-fashioned way in a large, heavy-bottomed skillet with butter and sugar. Lay the banana on top of the waffle.

Add a slice of cinnamon flavored butter and a handful of sweet blueberries.